Instant Pot Macaroni Cheese: A New York Times-Inspired Recipe

Cabot Creamery is a cooperative of farm families from New England and New York, committed to producing high-quality products for your family's enjoyment. In this recipe, we'll combine three types of Cabot cheese with creamy elbow macaroni to create a rich and indulgent dish that's sure to please even the most discerning palate.

Slow Cooker Mac and Cheese with Bacon

For a hearty slow cooker mac and cheese with bacon, try our mouth-watering recipe below. This comforting dish is perfect for a family dinner or potluck gathering.

Ingredients:

* 1 pound elbow macaroni

* 2 tablespoons Cabot Unsalted Butter

* 4 cups milk

* 1 cup Cabot Seriously Sharp Cheddar

* 1/2 cup Cabot Monterey Jack

* 2 tablespoons cream cheese

* Salt and pepper to taste

* Optional: crumbled bacon

Instructions:

1. Add the macaroni, butter, water, mustard, salt, onion powder, black pepper, and cayenne pepper to the Instant Pot.

2. Close the lid and set the valve to sealing position.

3. Press manual high pressure and adjust the time to 5 minutes.

4. Open the lid and add the cream cheese.

5. Stir gently until the cream cheese is fully incorporated.

Instant Pot Macaroni Cheese

For a creamy, comforting bowl of macaroni cheese in under an hour, try this easy recipe using your Instant Pot.

Ingredients:

* 1 pound elbow macaroni

* 2 tablespoons Cabot Unsalted Butter

* 4 cups water

* 1 teaspoon ground mustard

* Salt and pepper to taste

* Optional: grated cheddar or parmesan cheese

Instructions:

1. Add the macaroni, butter, and water to the Instant Pot.

2. Close the lid and set the valve to sealing position.

3. Press manual high pressure and adjust the time to 5 minutes.

4. Allow the pressure to release naturally for 10 minutes before quick-releasing any remaining steam.

Tips and Variations

* Add cooked bacon or ham for a savory twist.

* Mix in some steamed broccoli or cauliflower for added nutrients.

* Experiment with different cheeses, such as Gruyère or Gouda, for unique flavors.

* Serve immediately and enjoy!

With its creamy texture and rich flavor, this Instant Pot macaroni cheese is sure to become a family favorite. Share your own variations and tips with us on social media using the hashtag #cabotcheese!

Instant pot macaroni cheese ny times